Harees – Traditional Emirati Dish Illustration

Harees is a traditional Emirati dish made from wheat and meat that are slowly cooked together until they reach a soft, porridge-like texture. It is especially associated with Ramadan and festive occasions.

الهريس من الأطباق التقليدية في الإمارات، ويُحضَّر من القمح واللحم المطبوخين ببطء حتى يصبح قوامه ناعماً، ويشتهر تقديمه في شهر رمضان والمناسبات.